With a variety of processed food and emerging markets and exposure to innovative food culture and vested interests, there is likelihood that the food we eat is contaminated or is compromised.
Food adulteration is not uncommon and operates at a scale where National and International regulatory bodies have set up standards of acceptance. A food that usually gets compromised while passing from the Farm to our Plate includes Fish and other Sea food, Beef, Chicken and Meat Products, Milk and Fruit Juices and honey etc.
ABC’s DNA based species Identification service helps you authenticate the food contaminant. Our technology is backed by CCDB and US FDA procedures and samples are tested in our state of the art DNA laboratory.